Les Terrasses Du Bailli - 3-star hotel - Rayol Canadel - Gulf of Saint-Tropez

Gourmet interlude

In the hotel – on the terrace or in our dining room

Fulsome, gourmet breakfast

Breakfast is served daily from 7:30 a.m. to 10:30 a.m. The ideal moment to enjoy the first rays of sunshine on the terrace or in the cocooning atmosphere of our dining room.

Summer snacking – menu of tasty homemade dishes

Served during the summer season (May to October) from 12:30 p.m. to 8 p.m.

Menu 2025

Dinner – menu of seasonal dishes just like at home

Available during the winter season (mid-October to end of April) from 7:30 p.m. to 9 p.m.

Bar – for a leisurely chat or a game over a drink

Available throughout the year from 10:30 a.m. to 9 p.m.

OUR PARTNERS

Discover also the restaurants* of Le Domaine du Bailli

And if you want to enjoy a pleasant meal at the table, the restaurants of the Hotel Le Bailli de Suffren**** (in season) will be pleased to welcome you for lunch or dinner with your loved one, family or friends. At a stone’s throw from Terrasses du Bailli, you can go and enjoy its warm atmosphere.

Hotel Le Bailli de Suffren**** has 3 restaurants on offer with a variety of cuisines. You’ll have the choice of fine cuisine with a Mediterranean flare at the restaurant Le Loup de Mer. The chef prepares fish and meat dishes served with local seasonal vegetables.

With a brasserie-style atmosphere, the beach restaurant L’Escale offers you a lunch filled with freshness and taste. In the evening, enjoy an exceptional spot by the sea. Whether raw, marinated or grilled, fish remains the star of L’Escale.

Enjoy a sunny lunch at the Pool House restaurant, with gourmet salads and grilled meats over a wood fire.

Reservation recommended : +33 (0)4.98.40.47.00

Apart from the opening period of the Hotel-The Bailli in Suffren (from May to October), the hotel’s 3 restaurants are closed.

Gourmet interlude

OUR PARTNERS

Newsletter

Our details

Online booking