10/10/2025
Wellness
We go on holiday to clear our minds, yet we often fill them with a thousand small decisions. Among them, one comes up every day: “Where are we having dinner tonight?” This seemingly trivial dilemma can quickly become a burden when all you want is to enjoy the moment. A half-board hotel holiday in the south of France is based on a philosophy: allowing yourself to stop choosing in order to better savour the present moment.
Imagine your afternoon stretching out under the southern sun, your feet in the warm sand of a hidden cove, calmed by the sound of the waves. Perhaps you’d prefer to stroll through the narrow streets of a Provençal village, breathing in the scent of jasmine climbing the walls and listening to the song of cicadas. Time is passing, but it doesn’t matter. You don’t have to scan your phone to find a table or rush to book before everything is full.
This is precisely the experience offered at Les Terrasses du Bailli. By choosing this half-board seaside hotel in the south of France, you give yourself the peace of mind of days already structured by a prepared breakfast and dinner. And this freedom changes everything. You no longer endure time; you inhabit it. This is the very essence of slow tourism.
The pleasure of a holiday shouldn’t be a game of speculation. Looking for a different restaurant each night can sometimes lead to wonderful surprises, but also to disappointments. Too expensive, too noisy, fully booked… The half-board option helps you avoid these uncertainties.
With it, you are guaranteed a consistent experience, attentive service, and a controlled budget. Each meal becomes a comforting ritual, to be enjoyed in a cozy and intimate atmosphere, typical of a Provençal home. The setting, surrounded by greenery and just steps from the Mediterranean, adds a touch of magic to these shared moments.
Here, half-board isn’t just a practical option: it’s a way of life. Every morning, a generous buffet breakfast is served from 7:30 a.m. to 10:30 a.m., with a wide selection of fresh products. On the menu: crispy pastries, seasonal fruits, hot and cold drinks, cheeses, and cured meats to start the day right. It can be enjoyed in the dining room or on the terrace, to soak up the day’s first rays of sunshine.
In the evening, head to the Le Loup de Mer restaurant, at Le Bailli de Suffren, just a few meters from the hotel, to savour simple and authentic Mediterranean cuisine, inspired by local products and the catch of the day. In a warm and intimate atmosphere, the chef highlights the flavours of Provence.
With its breathtaking view of the Mediterranean and the Golden Islands (Îles d’Or), the restaurant becomes the stage for these gourmet moments, where the sunset adds the final touch to your evening. The restaurant, open from May to October, welcomes you for dinner every evening from 7:30 p.m. to 10:00 p.m.
Choosing our half-board hotel in the south of France is not just about selecting a package. It’s about embracing a true state of mind: that of a holiday where you can finally focus on what truly matters.
